Viniflora Ch 16. $29.99 & free shipping on orders over $59 or $7.99 flat rate shipping. It is adapted especially for Malolactic culture viniflora ch16 15 grams $125.99 write a review model number: Viniflora expert en / de gesi.de section 16: Classification for mixtures and used evaluation method according to revision date:20 feb 2018 print date:5 jun 2020 version:5.1 page 7/7 viniflora oenos, viniflora oenos 2.0; This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol levels, after direct inoculation. 5 × 5 × 5 in: Viniflora ch16 malolactic bacteria are packaged in bags sufficient for 264 gal (10 hl) or 660 gal (25 hl) of wine. Ch16 is especially appropriate for conducting fast malolactic fermentation in high alcohol red wines (up to 16% v/v) with a ph above 3.4. Viniflora ch16 has been isolated from a 16% petit shiraz wine in the russian river. Viniflora ch16 is a frozen culture that should always be inoculated directly into the wine. Tolerant to 40 ppm sulfite and 16% alcohol. It is a heterofermentative malolactic bacteria which has it is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. Very effective at fermenting red wines and not producing high levels of va. Malolactic fermentation with viniflora® ch11 in chardonnay (ph 3.0 and temperature 16°c).
Classification for mixtures and used evaluation method according to revision date:20 feb 2018 print date:5 jun 2020 version:5.1 page 7/7 viniflora oenos, viniflora oenos 2.0; Viniflora ch11, ch16, ch35 ; It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. Authorize 2nd day air shipment outside of ca. Viniflora ch16 is a frozen culture that should always be inoculated directly into the wine. No rehydration or reactivation is required. 5 × 5 × 5 in: $29.99 & free shipping on orders over $59 or $7.99 flat rate shipping. Ask a question about this product Ability to ferment at high alcohol levels;
It Is Adapted Especially For
Malolactic fermentation with viniflora® ch11 in chardonnay (ph 3.0 and temperature 16°c). Ch16 shows low va production with clean and fruity flavor profile. Ch16 is especially appropriate for conducting fast malolactic fermentation in high alcohol red wines (up to 16% v/v) with a ph above 3.4.
Viniflora Ch11, Ch16, Ch35 ;
Viniflora® ch11 product information version: It is a heterofermentative malolactic bacteria which has it is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. No rehydration or reactivation is required.
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Viniflora ch16 ensures fast and safe malolactic fermentation. Viniflora ch16 is a frozen culture that should always be inoculated directly into the wine. Tolerant to 40 ppm sulfite and 16% alcohol.
Ask A Question About This Product
It is a heterofermentative malolactic bacteria which has it is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. This heterofermentative malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol levels, after direct inoculation. $29.99 & free shipping on orders over $59 or $7.99 flat rate shipping.
Authorize 2Nd Day Air Shipment Outside Of Ca.
It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. Tolerance to lower ph and higher so2 levels, clean and lassic flavor profile. $29.99 & free shipping on orders over $59 or $7.99 flat rate shipping.
Viniflora Ch16 Has Been Isolated From A 16% Petit Shiraz Wine In The Russian River.
It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. The viniflora freasy ch16 culture is ready for inoculation directly into wine without previous reactivation. Classification for mixtures and used evaluation method according to revision date:20 feb 2018 print date:5 jun 2020 version:5.1 page 7/7 viniflora oenos, viniflora oenos 2.0;
Viniflora® Ch16 Has Been Selected To Perform Malolactic Fermentation In Wines Up To 16% (V/V) Alcohol, Hence The Name Ch16.
Do not dose less than the recommended quantity. A lower dosage promotes spontaneous bacterial growth and jeopardizes controlled degradation of malic acid. Ability to ferment at high alcohol levels;
Carefully Selected To Induce Malolactic Fermentation In Red Wines With High Alcohol Levels.
This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol levels, after direct inoculation.
